Two Star Michelin Restaurant
At Écriture, Executive Chef Maxime Gilbert elevates French cuisine to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies.
Located atop H Queen's in Central, Écriture’s minimalistic interior is like an artist's blank canvas, blending soft organic wallpaper with a symmetrical copper ceiling. Diners are surrounded by a view of Hong Kong, from Central, to the Peak and Victoria Harbour.
Écriture whisks diners away on a voyage of sensory and gastronomic discovery and welcome discerning diners with an experience to remember.
Écriture was awarded with 2-Michelin Stars by the 2019 MICHELIN Guide Hong Kong & Macau on 11th December, 2018
Location 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong
Opening Hours Monday to Saturday Lunch: 12.00 till 14.00 / Dinner 18.30 till 22.00
Closed on Sundays, Open on Public Holidays
Contact +852 2795 5996, ECRITURE@LECOMPTOIR.HK
Reservation ÉCRITURE accepts online and phone reservations with reservation deposit.
A fee of HK $500 per 750ml bottle will be charged for any outside wines. Guests may bring one 750ml bottle of wine per two guests. This fee can be waived with the purchase of a bottle from our wine list.
Should guests choose to bring more than one 750ml bottle (per two guests); additional bottles will be charged a fee of $1,000 per bottle, with no option to waive corkage fees.
Please inform our reception team should you wish to bring your own wine. Regrettably, we do not accept outside wines on Public Holidays or Festive Holidays.
Parties of 6 or more:
Due to limited seating, we request that parties of six guests or more choose from one of our set menus. Should guests wish to choose from our a la carte menu, please confirm your selections at least 24 hours in advance. Please note that la carte options are based on seasonal availability.
Please note: Calligraphy 3-course menu is available for lunch from Monday to Friday. Calligraphy 5-course menu is available for lunch Monday to Saturday. All dishes are subject to change according to the seasonality and availability of ingredients.