Le Comptoir was founded in early 2013 with the goal of redefining what a fine dining experience can be. The name takes inspiration from the vibrant, convivial bar counter found in most French bistros and brasseries, where friends meet up to enjoy the good life. 

Our Vision, Service and Passion

True to its motto ‘fine dining redefined’, Le Comptoir is transforming Hong Kong’s already dynamic F&B scene one restaurant at a time.
With each completely original concept, the team at Le Comptoir places great importance in the power of dynamic, art-centric interior design to create a unique vibe within each venue. 

Uncompromising in their vision, each Le Comptoir property is a feast for the senses, an ode to spectacular design and beautiful art, and takes a no-detail-spared approach in creating memorable experiences for diners at every turn. 

The art of fine hospitality is at the core of every restaurant by Le Comptoir. By employing Michelin and 5-Star hotel standards throughout,
each venue takes pride in providing exquisite cuisine and faultless service to diners, no matter the setting. 

This dedication to fine hospitality runs true in every Le Comptoir property, from the acclaimed and art-centric Bibo, Hong Kong’s only Relais & Châteaux member, to lively and laid-back 1950’s California surf scene-inspired Hotshot, contemporary Balinese haven TRi and spectacular seafood fine dining at The Ocean.

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